Sweet Kugel
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Serves 12
We all remmber the pans and pans of Kugel that Ema made for Nachman's Bar-mitzva and then again for Reuven's Brit. Sweet and moist, filling the house with a childhood aroma, it never comes out as good as Ema's.
Ingredients:
200 gr. wide egg noodles
2 tbs. margerine
2 no. 2 eggs - beaten
1/3 c. brown sugar
1 tsp. cinnamon
1/2 cup raisins
Preparation:
-
Cook noodles according to package instructions.
-
Return noodles to pot, add margerine and mix.
-
Add the rest of the ingredients and mix.
There are two ways of cooking the kugel:
Baked:
- Pour mixture into a greased pyrex pie pan.
- Cover and bake for 30 min. at medium heat.
- Uncover and bake an additional 10 minutes.
Fried:
- Heat 1 tbs. oil in frying pan.
- Pour mixture into hot pan.
- Lower the heat, cover and cook untill botton browns.
- Turn over and cook other side.