We all remmber the pans and pans of Kugel that Ema made for Nachman's Bar-mitzva and then again for Reuven's Brit. Sweet and moist, filling the house with a childhood aroma, it never comes out as good as Ema's.
Cook noodles according to package instructions.
Return noodles to pot, add margerine and mix.
Add the rest of the ingredients and mix.
There are two ways of cooking the kugel:
- Pour mixture into a greased pyrex pie pan.
- Cover and bake for 30 min. at medium heat.
- Uncover and bake an additional 10 minutes.
- Heat 1 tbs. oil in frying pan.
- Pour mixture into hot pan.
- Lower the heat, cover and cook untill botton browns.
- Turn over and cook other side.