Sweet Kugel

Serves 12

We all remmber the pans and pans of Kugel that Ema made for Nachman's Bar-mitzva and then again for Reuven's Brit. Sweet and  moist, filling the house with a  childhood  aroma, it never comes out as good as Ema's.

Ingredients:

Preparation:

• Cook noodles according to package instructions.
• Return noodles to pot, add margerine and mix.
• Add the rest of the ingredients and mix.

There are two ways of cooking the kugel:

Baked:

• Pour mixture into a  greased pyrex pie pan.
• Cover and bake for 30 min. at medium heat.
• Uncover and bake an additional 10 minutes.

Fried:

• Heat 1 tbs. oil in frying pan.
• Pour mixture into hot pan.
• Lower the heat, cover and cook untill botton browns.
• Turn over and cook other side.