Jean_favicon.jpg Stuffed Peppers




Serves ??

introduction....



Ingredients:

to fill pot    bell peppers (green, red, yellow... whatever)
Filling:
500gr ground beef
1 chopped onion
few crushed cloves garlic
some onion soup mix (no MSG)
some pine nuts
some cooked rice or raw egg
some pepper
some baharat
Sauce:
1 big chopped onion
some oil
can tomato paste
some onion soup mix (you guessed it - no MSG)
1/2 sucrazit
some lemon juice
some water


Preparation:

  1. Clean peppers, cut off tops and remove seeds.
  2. Mix filling ingredients. Tast by zapping small bit in micro then adjust seasonings.
  3. For sauce - brown onion in oil in pessure cooker. Add the rest of the ingredients and cook some. Taste - it should be pikaty.
  4. Now stuff peppers "full full full, full".
  5. You can put slices of onion on the bottom of the pressure cooker so the peppers do not stick and burn (optional). Place stuffed peppers in pressure cooker and cook under pressure for 10 min.
  6. Open and eat!!!
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