Ema used to make these in America as "Israeli Sesame Cookies" they were always a hit. When I got this recipe from Ema she told me also the "secret ingredient" that she doesn't include when giving the recipe to strangers....
|250 grams||Sumsum seeds|
- Warm oven to medium heat.
- Mix all ingredients together.
- Place teaspoonfulls on baking pan (greased or with paper) , shape cones (more or less).
- Bake for 30 minutes, turn off oven and leave in until dry.