Salty Kugel

Serves 20

introduction:

I made this Kugel for the first time for the "presentation of this web site's dinner" at Nachman's and Irit's house for Ema's 74th birthday. I remmber Ema making it for Beit Knesset functions and holidays in America. I must admit that I prefer the sweet kuggle.

Ingredients:

400 grams	Wide noodels
2	Onions - fry in oil
4	Eggs
1/3 tsp.	Pepper
1-2 Tbs.	Pareve Chichen soup mix
1/3 cup	oil

Preparation:

Cook noodels in boiling water - but not too soft.
Put oil in the pyrex that you plan to bake to kugel in, and put the pyrex in the oven till the oil is hot.
Pour 1/4 of a cup of the hot oil into a cup, and put aside.
Mix noodels with fried onions, eggs, pepper, and soup mix, and pour into pyrex.
Drizzel the hot oil on top.
Bake in 350 degrees oven till golden. About 30 minutes.