Salmon Loaf
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Serves 12
A quick and easy party food. serve with crackers.
I [Nachman] tried a variant by using frozen salmon instead of canned. I zapped it in the micro, cooled and used just like the canned stuff.
Ingredients:
- 1 can Salmon
- 200 grams 9% cream cheese or 200 gr. dry soft cheese (tuv ta'am)
- Lemon Juice
- 1/2 -1 tsp. Red Horseradish
- Salt and Pepper
- Liquid smoke
- Chopped nuts (pecans or walnuts)
- Chopped parsley
Preparation:
Mix all together in food processor.
Chill in fridge a few hours.
form into a ball.
Roll in Chopped nuts mixed with parsley.