Pecan Pie
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Serves with pride
I have never prepared this one, however trying to contribute as much as I can, Tzvia went spying after people that got the recipe from Ema directly.... I wonder how the pie shell gets done, anyways...
Ingredients:
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1 |
unbaked pie shell |
|
1 cup |
corn syrup |
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1 cup |
brown sugar |
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1/4 teaspoon |
salt |
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80 grams |
melted margarine |
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3 |
eggs |
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1 1/2 cups |
pecan halves |
Preparation:
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Beat the eggs, add margarine, syrup, sugar and salt and mix well.
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Add the pecan halves and place all the mixture in the unbaked pie shell.
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Bake 45 minutes in a 350 degree oven.
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The pie will set itself, if it seems to be still jiggily after baking.