Borscht with Meat
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Serves 12
Nachman: During my trip in the Ukraine and Russia, I looked for Borscht on the menue. Unfortunately, when I finally found some, it turns out that they do not have Ema's recipe and therefore it was a big disappointment. It just wasn't like mother used to make...Reuven: A day before Imma goes
back to Magdiel (yestreday, April 27, 2008), she asked me "what would
you like me to prepare before I leave?"
"Borsht!" I replied. Then, while Imma was making it, I recalled that
Nachman was looking for pictures of Imma's Borsht - with no success.
So.... here it is - the real thing - in pictures!
By the way, I ate it today for
dinner. UNBELIEVABLE - PERFECT !!!
Ingredients:
| 2 | Beets, pealed |
| ? Kg | Meat, cut into cubes |
| 2-3 | Carrots, pealed |
| 1 | Onion |
| ? tsp | Lemon juice |
| ? | Sugar |
| to taste | Salt |
| ? cups | Water |
| to taste | Chicken soup powder |
Preparation:
- Cook; beets, carrots, onion, lemon juice, sugar, salt and water in pressure cooker.
- Remove beets and grate
- Return beets to pot and warm
- Add chicken soup powder to taste
- Add lemon juice to taste